tag:blogger.com,1999:blog-4290296686310388012.post2547451838202496696..comments2023-08-11T08:40:20.718-07:00Comments on Dave and Belinda's Big Bike Ride: Marathopolis to ZaharoDave and Belindahttp://www.blogger.com/profile/08367299165355402867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4290296686310388012.post-31919603580941203442011-05-02T01:14:06.788-07:002011-05-02T01:14:06.788-07:00Hi Anne, Greece is beautiful, and Spring is defini...Hi Anne, Greece is beautiful, and Spring is definitely the best time of the year. The hills are green and the wildflowers are absolutely astounding.Dave and Belindahttps://www.blogger.com/profile/08367299165355402867noreply@blogger.comtag:blogger.com,1999:blog-4290296686310388012.post-7356072474684848012011-05-01T20:22:06.524-07:002011-05-01T20:22:06.524-07:00this trip of yours is amazing. i am so enjoying th...this trip of yours is amazing. i am so enjoying the pictures and love hearing of the people,food and surroundings.. what a beautiful country ..keep the pictures and stories coming.. (glad to hear only 1 flat )annenoreply@blogger.comtag:blogger.com,1999:blog-4290296686310388012.post-50404647993079797792011-04-30T22:17:34.821-07:002011-04-30T22:17:34.821-07:00Diana, the tomato sauce is very traditional. We&#...Diana, the tomato sauce is very traditional. We've had giant beans (butter beans) with it and meat balls with it. It seems to be very simple, but very flavorful. The Greeks really know how to use herbs. The Greek sausage is awesome with large amounts of herbs used. We've had it for dinner two nights in a row and it was different each night.Dave and Belindahttps://www.blogger.com/profile/08367299165355402867noreply@blogger.comtag:blogger.com,1999:blog-4290296686310388012.post-54757824688838749572011-04-30T12:20:02.986-07:002011-04-30T12:20:02.986-07:00We're enjoying your blog and pictures immensel...We're enjoying your blog and pictures immensely. Your notes about Kalamata inspired my latest creation: Garides me Feta (shrimp in a tomato sauce with feta cheese and kalamata olives). We're with you gastronomically!Diananoreply@blogger.com